COMPOSITION:

Pinot Noir and Parellada

PRODUCTION PROCESS:

The Pinot Noir and parellada grapes are harvested, lightly pressed and macerated very little in order not to increase the colour. Fermented in stainless steel tanks at a very low temperature, once the base wine has finished fermenting it is stabilised and filtered in order to continue with tirage and a second fermenting in the bottle with a minimum of 12 months ageing.

VISUAL EXAMINATION:

A very pale pink colour.

AROMA:

Very pleasant, primary aromas of red fruit.

TASTING:

Light, very well integrated bubbles, pleasant and lengthy in the mouth.

CONSUMPTION:

Perfect as an aperitif, but at the same time extremely versatile.