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Pinot Blanc de Noirs
After carefully hand-selecting and harvesting the Pinot grapes in boxes to avoid damage or crushing during transportation to the cellar, they are cooled to a very low temperature before a light maceration and pressing in the pneumatic press.
The Chardonnay grape used for Cava is harvested when the acidity levels and balance are at their best. Both varieties are fermented in stainless steel vats at very low temperatures to obtain and preserve their aromas as much as possible. Part of the Chardonnay is fermented in oak barrels.
Once blending has taken place and the base wine is established, it is drawn and second fermentation takes place in the bottle. After ageing for more than 24 months it is ready to be enjoyed.
Pale, brilliant yellow with green-yellow reflections, its tiny white pearls rise slowly to make different shapes which finish in a crown.
A distinctive yet agreeable aroma, powerful and elegant, its first notes delight and surprise the senses, whilst the second invites us to taste, with subtle and persistent aromas of fruit and blending and just a hint of ageing.
Unique on the palate, creamy yet powerful and pleasant with a persistent, complex after-taste and clear notes of ageing in lees and redolent of its time in oak barrels.
Refined and splendid, powerful on the palate with a good balance, full of flavor and with a long, aromatic finish. A cava of unparalleled quality and refinement.
Discover the best pairing to suit your personal taste as this cava pairs with a wide variety of dishes. Ideal for accompanying meals.Download product detailsDownload the image