The Pinot noir grapes are harvested at the beginning of August in boxes to minimise crushing. They are gently macerated in the cellar and fermented in stainless steel vats at low temperatures.
After being drawn, second fermentation takes place in the typical «Método Charnpenoise» bottle and, following a minimum ageing of two years, is ready to be enjoyed.
Pale pink with reflections of “onion skins”. Its tiny rose pearls rise slowly to form the characteristic crown.
Very pleasant first impression, refined and persistent with notes of blending and ageing.
Pleasant on the palate, soft and creamy, with an elegant, long finish.
Well balanced, fine and with a long finish.
Ideal for any occasion, as an aperitif or accompaniment to all types of food, it has sufficient body to offset rich dishes.Download product detailsDownload the image