Do you know the viognier variety? It is a very special variety and still little cultivated in our lands, although in recent years it has become a trend due to its quality and originality and because it adapts very well to Mediterranean climates. We tell you some curiosities about it!
ALL THE LATEST NEWS FROM NAVERAN
November is coupage time. We tell you all the details about how we do it at Cavas Naveran!
La tardor per a nosaltres és una estació màgica! Després del ritme intens de la verema, arriba la tranquil·litat! És com la calma acollidora de després de la tempesta…És moment d’esperar que les fulles acabin de caure per començar a podar, de pensar en fórmules pels futurs cupatges, anar imaginant com seran les noves anyades… Us expliquem què passa durant els mesos de tardor a la vinya i al celler de Caves Naveran!
The harvest is over! And as we promised, here comes the second installment of the harvest diary. A compilation of everything that has happened during these two intense months.
The harvest is a very intense and exciting period because it is the culmination of the cycle, the time to reap the fruits! That is why we always keep a harvest diary, to record everything that happens. Here we share some notes from this journal!
Manuela de Naveran is a chardonnay with fermentation and aging in oak barrels Its monovarietal character and its unique fermentation and aging make it a very interesting, harmonious, frank, creamy and persistent wine. Want to know more curiosities about this wine?
Summer is an intense time in the vineyards and winemakers and winemakers must do a very exhaustive monitoring of the vine. We explain what happens in Can Parellada during the days before the harvest.
We have had a very entertaining month of March on our farm: we planted a new pinot noir vineyard. It is one of the most complicated varieties, but at the same time the ones that give rise to the most special wines and cavas. Si nos acompañáis, os explicaremos con detalle esta nueva aventura tan emocionante! If you join us, we will explain in detail this exciting new adventure!
Since the harvest of 2020, we can already confirm that all our production is vegan and this is confirmed by the V-Label certification. We tell you all the details.
One of the most anticipated springs in recent times has arrived. Spring is the favorite season par excellence, synonymous with rebirth and, now more than ever, we all need it!