Maceration and fermentation with the skins until the sugars have finished. After the malolactic transformation it is passed into oak barrels for 12 months and then bottled in our winery.
Deep cherry red with burgundy and brown tones.
Very fine, excellent ageing aroma with shades typical of Cabernet Sauvignon (tobacco, pepper, leather, toasts and fruits of the forest jams, amongst others).
Full bodied, its tannin, creamy texture is immediately noticeable. Elegant and well rounded, notes of oak wood and the varieties of origin can easily be detected. It has a full, harmonious and long after-taste.
A grand wine, well structured, balanced and elegant which will evolve well in the bottle. Persistent and aromatic finish.
All kinds of cuisine, including game, grilled meats and sauces, cured ham, cold meats and cheeses.Download product detailsDownload the image